INGREDIENTS
2 ripe avacados, peeled and pitted(cut in 2 halves with seed taken out)
2 tomatoes, peeled, seeded and finely chopped
6 scallions, finely chopped(MY TIP: If you dont have scallions at home use raw onions finely chopped)
6-7 fresh chilies, seeded and finely chopped(MY TIP: If you dont like too much spicy food use only 2-3 chillies)
2 table spoon fresh lime(MY TIP: you can use lemon squeeze)
1 table spoon cilantro finely chopped
salt
Freshly grounded black pepper
Step 1: Put the avacado halves in a large bown and mash them roughly with a large fork(MY TIP: you can also use a potato masher. It saved me lot of time)
Step 2: Add the remaining ingredients as listed above. Mix them well and add salt to taste. Add pepper and garnish with cilantro.
Preparation Time: 10 mins
Difficulty Level: Easy
It is very delicious to eat this with Nachos when you throw a party or having drinks at home.
Or you can make spring rolls stuffed with the spicy guacomole.

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