Peanut Noodles

I love this recipe.

INGREDIENTS
7 ounces medium chinese egg noodles
2 tbspn olive oil
2 garlic cloves crushed
1 large onion roughly chopped
1 red bell pepper seeded and roughly chopped
1 yellow bell pepper seeded and roughly chopped
12 ounces zucchini roughly chopped
generous 3/4 cup roasted unsalted peanuts roughly chopped

For the dressing
1/4 cup olive oil
grated zest and juice of 1 lemon
1 fresh red chile seeded and finely chopped
3 tblspn fresh chives snipped plus extra to garnish
1-2 tbspn balsmic vinegar
salt
freshly black pepper

Step1:
Cook the noodles according to the package instructions and drain well.

Step2:
Meanwhile heat the oil in a very large frying pan or wok and cook the garlic and onion for 3 mins or until beginning to soften. Add the peppers and zucchini and cook for another 15 mins over medium heat, until beginning to soften and brown. Add the peanuts and cook for 1 minute more.

Step3:
Whisk together the olive oil, grated lemon zest and 3 tbspn of the lemon juice, the chile, chives and balsamic vinegar to taste. Season with salt and pepper.

Step4:
Toss the noodles into the vegetables and stir fry to heat through. Add the dressing, stir-fry to heat through. Add the dressing stir to coat and serve immediately, garnished with fresh chives.